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About us



Our Story
From ranching to conservation - the evolution of Shumba Valley Conservancy


Our History

A journey of transformation from agricultural land to a thriving wildlife conservancy


1975

Livestock Ranching Begins

The land that would become Shumba Valley Conservancy starts as a livestock ranching operation, establishing the foundation for sustainable land use.

1992

Sisal Cultivation Added

Diversification into sisal cultivation brings new agricultural practices and economic opportunities to the region.

2012

Shimbaland Acquires Land

Shimbaland takes ownership of the property, beginning the transformation toward conservation-focused land management.

2021

Wildlife Conservancy Transformation

The land undergoes a remarkable transformation, shifting from agricultural use to dedicated wildlife conservation and habitat restoration.

2023

Official Registration

Shumba Valley Conservancy is officially registered, marking the beginning of our formal conservation mission in Taita Taveta.


Our Mission

 To protect endangered species and restore critical habitats while fostering sustainable relationships between wildlife and local communities.

We are committed to advancing conservation through innovative research, community engagement, and responsible eco-tourism that benefits both wildlife and people.

  • Protect endangered species through active conservation programs
  • Restore and maintain critical wildlife habitats
  • Engage and empower local communities
  • Promote sustainable eco-tourism

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Our vision

A future where wildlife and people thrive together in harmony, where conservation efforts create lasting positive impact for generations to come.

We envision Shumba Valley Conservancy as a model for successful community-based conservation, demonstrating that environmental protection and human development can coexist sustainably.

          Our Impact Goals

By 2030, we aim to be a leading example of successful wildlife conservation in     East Africa, protecting critical species while improving livelihoods for    over 10,000 community members.